Founded in 1917, Roppongi FUKUZUSHI is a long‑established, family‑run sushi restaurant now led by the fourth‑generation couple.
For more than a century, our family has continued to preserve a traditional Tokyo style of sushi, valuing simplicity, seasonality, and the quiet integrity of well‑crafted ingredients.
At the centre of the restaurant is an eight‑seat counter, where guests can enjoy an authentic and understated omakase experience.
Each piece is prepared with care and served at the moment it is at its best, creating a calm and natural rhythm that allows guests to savour the meal at an unhurried pace.
The atmosphere is warm, attentive, and quietly personal, allowing even first‑time guests to feel at ease at the counter.
Since 1968, we have continued to welcome guests in a peaceful corner of Roppongi, slightly removed from the bustle of the city.
Our discreet and intimate setting is well‑suited for both private dining and special occasions, offering a sense of comfort and privacy that many guests appreciate.
At lunchtime, the restaurant is available exclusively for one private group of 2 to 10 guests, providing a fully personalised and unhurried dining experience.
In the evening, reservations are available for 1 to 10 guests, with the option to reserve the counter privately for groups of 7 to 10.
We welcome guests from Japan and abroad, and English support is available.
As a small family‑run restaurant with limited seating, we kindly ask that reservations be made in advance.
Roppongi FUKUZUZHI – Timeline
1917
Fukuzawa Jōtarō establishes the original FUKUZUSHI in Takadanobaba, Tokyo.
1933
Fukuzawa Shigeo travels to Taiwan at the request of the local culinary association, providing sushi training and supporting the opening of sushi restaurants.
1938
Shigeo moves to mainland China, assisting with the opening of sushi restaurants beginning in Beijing and expanding to several regions.
1942
Fukuzawa Jōji is born in Dalian, China.
1947
Shigeo returns to Japan and opens a sushi restaurant in Shibuya, Tokyo.
1953
Shigeo and his family relocate the restaurant to Minami 3‑jō in Sapporo, Hokkaido.
1964
The Fukuzawa family relocates the restaurant to Minami 4‑jō Nishi 5‑chōme in Sapporo.
1968
The family moves the restaurant to Roppongi, Tokyo, opening on Imoarai‑zaka.
This marks the beginning of FUKUZUSHI’s long history in Roppongi.
1984
Fukuzawa Jōji relocates the restaurant to the Torii‑zaka area of Roppongi, continuing the family’s tradition in a new setting.
1990
Toyohito Agarie begins his culinary career, training in traditional Japanese kappō cuisine and building the foundation of his craft.
1997
After years of kappō training, he joins FUKUZUSHI and begins his apprenticeship under Jōji Fukuzawa, marking the start of his path toward becoming part of the restaurant’s fourth‑generation leadership.
2022
Toyohito Agarie and his wife, Masami Fukuzawa—daughter of Jōji—relocate the restaurant to its current location in Roppongi.
Toyohito, trained directly under Jōji, now carries forward the family’s fourth‑generation tradition together with Masami.
OPENING HOURS
LUNCH : 11:30-13:30 Last walk-in 11:30
Lunch is available exclusively as a private reservation for one group of 2 to 10 guests, with booking required at least two business days in advance.
DINNER : 17:30-22:30 Last walk-in 20:30
Dinner reservations are available for 1 to 10 guests, with the option of private use for groups of 2 to 10.
＝Please note that all guests in the same group are kindly requested to select the same menu. ＝
The menus above are served as seasonal omakase chosen by the chef.
We will do our best to accommodate allergies; however, requests involving multiple essential ingredient restrictions — such as tuna, shrimp, squid, shellfish, or mackerel — may not be possible.
Please note that vegetarian and gluten‑free menus are unavailable.
Beverages and desserts are not included in our menu.
For guests ordering only Japanese tea: we are pleased to serve our house green tea — a blend carefully handed down through the generations at Roppongi FUKUZUSHI.
A charge of JPY 847 per guest applies for green tea when ordered alone.
Guests who order other beverages are welcome to enjoy our green tea with our compliments.
We offer a rotating selection of 6 to 7 seasonal Japanese sake, each available only for a limited time and carefully chosen to complement the flavours of the season. In addition to sake, we serve draft beer, shochu, whisky, plum wine, yuzu sake.
Our wine offering is intentionally modest, centred on single bottle of Chablis that complements our sake-focused selection, with occasional additional wines available when suitable options arise.
For non‑alcoholic options, we offer several varieties of Japanese tea, along with mineral water, alcohol‑free beer, oolong tea, Coca‑Cola, ginger ale, and yuzu soda.
If you would like to enjoy a dessert after your meal, please feel free to request our dessert menu. Our selection includes traditional Japanese dessert crafted with our house-prepared azuki beans.
Please inform us in advance if you have any food allergies or dietary preferences.
Requests made on the day may be difficult to accommodate, as ingredients are prepared beforehand.
We kindly ask for your understanding that we are unable to accept reservations under the following circumstances for all menus:
• Inability to consume raw fish
• Vegetarian / Vegan preferences
• Rice restrictions
• Gluten‑free requirements
• Alcohol‑free requirements (Japanese sake is used as a seasoning)
If ordering “SUSHI TASTING MENU” or “TSUMAMI & SUSHI TASTING MENU”:
If there are multiple ingredients you cannot consume — such as tuna, shellfish (shrimp, crab, clam), squid, octopus, eel, or other crustaceans — we may be unable to accept your reservation.
If ordering “TRADITIONAL OMAKASE”:
We will do our best to accommodate your preferences and dietary restrictions.
However, if the restrictions are too extensive, we may be unable to accept the reservation.
We only accept online reservations.
As we operate with a small team and may not always be able to answer the phone, online reservations help prevent misunderstandings and ensure that your menu selection and details are recorded accurately.
To complete your reservation, a menu selection is required.
How to submit your menu order
• Inline users: Please select your preferred menu from the options provided.
• OpenTable users: Please specify your menu choice under “Add a special request.”
Reservation name & contact details
Please ensure that the reservation is made under the name of the guest who will be dining.
If a representative is making the reservation, kindly indicate this and provide the following information in the “Note” or “Add special request” section:
• The contact details of the person making the reservation
• The mobile phone number of the dining guest (reachable on the day)
• The email addresses of both the reservation holder and the dining guest
These details are essential in case we need to contact the dining guest regarding important matters related to the reservation.
If we are unable to reach the dining guest, the reservation may need to be cancelled.
Confirmation & communication
Upon receiving your reservation, we will contact you for confirmation.
If we do not receive your reply, or if we are unable to reach you, your reservation will be cancelled.
For this reason, please register a phone number and email address that you can check regularly.
We must enforce these policies strictly due to past cases of no‑shows.
We are unable to accept reservations from guests who have previously cancelled on the day of their booking or failed to show up.
Thank you very much for your understanding and cooperation.
By making a reservation, you are deemed to have agreed to our restaurant rules and cancellation policy. We kindly ask that you read the following information before completing your reservation.
To ensure the careful preparation of ingredients and to maintain the quality of our service, we kindly ask all guests to observe the following cancellation policy.
Cancellation Deadline
Please refrain from cancelling or changing your reservation less than 2 business days in advance.
(We are closed on Sundays and national holidays. For other holidays, please refer to the News section on our website.)
Cancellation Fees
For cancellations made on the day before (business day) or on the day of the reservation,
a cancellation fee of 100% of your chosen menu price will be charged.
For private room reservations, an additional private room charge of JPY 6,050 will also apply.
From the moment your reservation is confirmed, we begin preparing ingredients and securing your seats.
As a small restaurant, last‑minute cancellations result in significant loss due to ingredients already purchased and prepared.
We kindly ask guests to make reservations only after fully understanding and agreeing to this policy.
Cases Where Cancellation Fees Will Still Apply
Please understand that cancellation fees will be incurred even in the following circumstances:
• Illness, poor physical condition, hospitalization
• Emergencies or urgent matters involving yourself, companions, relatives, or friends
• Delays or cancellations of flights, trains, or other transportation
• Mistaken reservation date
• Changes to travel plans
As a general rule, cancellation fees are non‑refundable once charged.
Yes. Please make your reservation online and indicate your chosen menu at the time of booking.
As we are a small family‑run establishment, we may not be able to answer phone calls during serving hours, so online reservations with a confirmed menu help us avoid misunderstandings and prepare properly for your visit.
For Traditional Omakase reservations, we kindly ask that you book at least one week in advance to allow for ingredient procurement and preparation.
Please also understand that all guests in the same group are requested to choose the same menu.
We offer three courses:
・SUSHI TASTING MENU
・TSUMAMI AND SUSHI TASTING MENU
・TRADITIONAL OKONOMI OMAKASE
For more details, please refer to the MENU section.
The TRADITIONAL OKONOMI OMAKASE is a personalized interpretation of the classic okonomi style, where okonomi means a bespoke, guest-led way of enjoying sushi.
While the chef prepares the flow of sashimi, tsumami and sushi as an omakase, this course allows greater freedom in how the meal is composed - for example, choosing whether you prefer more sashimi, tsumami, or more sushi, just as in the original okonomi tradition.
In contrast, the SUSHI TASTING MENU and the TSUMAMI AND SUSHI TASTING MENU follow a fixed chef-led omakase structure.
The TRADITIONAL OKONOMI OMAKASE is one-and-only, unique to Roppongi FUKUZUSHI.
When making your reservation, please write your preferences in the Note section.
- for example, whether you prefer more sashimi, more tsumami, some grilled items or sushi-focused style.
After we receive your reservation, we will email you to discuss your preferences in more detail.
Due to ingredient sourcing and preparation, we kindly ask that reservations be made at least one week in advance.
We kindly ask guests to make all reservations online.
As we are a small family-run restaurant, we may not be able to answer phone calls during serving hours, and online reservations help us prepare properly and avoid misunderstandings.
Please make your reservation through our online booking system.
Yes, we can accommodate certain allergies and preferences; however, please inform us in advance if you have any food allergies or food preferences.
Requests made on the day will be difficult to accommodate, as ingredients are prepared beforehand.
Please kindly understand that we cannot accept reservations under the following circumstances for all menus:
• Inability to consume raw fish
• Vegetarian / Vegan preferences
• Rice restrictions
• Gluten‑free requirements
• Alcohol‑free requirements (Japanese sake is used as a seasoning)
If you are ordering the Sushi Tasting Menu or Tsumami & Sushi Tasting Menu:
If there are multiple ingredients you cannot consume — such as tuna, shellfish (shrimp, crab, clam), squid, octopus, eel, or other crustaceans — we are unable to take your reservation.
If you are ordering the Traditional Omakase:
We will do our best to accommodate your preferences and dietary restrictions when preparing the dishes.
However, if the restrictions are too extensive, we may be unable to accept the reservation.
Dessert is not included in our course.
However, if you would like to enjoy dessert, please feel free to request our dessert menu.
We offer several options, including a Japanese dessert made with our house-made azuki beans.
We accept credit cards and cash.
Please note that we do not accept prepaid cards or other electronic payment methods, and mobile payment services (QR-code payments) such as Alipay and WeChat Pay are not supported.
Yes, we welcome solo diners for dinner.
Many of our regular guests enjoy visiting on their own and appreciate the warm, familiar atmosphere at the counter.
Please note that we do not accept solo reservations for lunch, as the restaurant is reserved exclusively for one private group.
We are a small family-run restaurant and operate by reservation only.
To prepare for each guest with the utmost care, we do not accept walk-ins.
We kindly ask that you make a reservation in advance.
The meal typically takes about 2hours to 2.5 hours depending on the menu and pace of dining.
Yes. We kindly request that guests dress in smart‑casual attire.
Please avoid excessively casual clothing such as tank tops, beach sandals, sweatpants, or attire that reveals too much skin.
When dining at the counter, we also ask guests to refrain from wearing fragrances—including perfume, scented hair products, and essential oils—as they may interfere with the dining experience of other guests.
Please note that the owner reserves the right to refuse entry based on attire.
For dinner, we welcome guests 13 years of age and older who are able to enjoy their meal quietly, in order to maintain a calm and comfortable dining environment for all guests.
For lunch, the restaurant is reserved exclusively for one private group, so children may also be welcomed.
However, please kindly understand that we do not have any child‑specific facilities such as baby chairs, diaper‑changing stations, or stroller space.
For lunch, the restaurant is reserved exclusively for one private group (2-10 guests).
For dinner, groups of 7-10 guests may reserve the counter for private use.
Advance reservation is kindly requested.
No, we do not charge any additional private dining wees for counter reservations.
For lunch, the restaurant is reserved exclusively for one private group (2-10 guests) at no extra cost.
For dinner, groups of 7-10 guests may also reserve the counter for private use without any additional charges.
However, if you wish to use a private room, a separate room fee of ￥6,050 will be required.
Please inquire in advance if you would like to reserve the private room.
Yes. We can communicate in English, and I will assist you throughout the meal.
The chef does not speak English, but his sushi speaks for him, and he truly enjoys engaging with our guests.
We hope you will feel the warm, welcoming atmosphere - much like visiting a place you have known for many years.
We are unable to accommodate vegetarian or vegan menus, as our cuisine is based on seafood and traditional Japanese seasonings.
We are unable to accommodate gluten-free or alcohol-free menus, as traditional Japanese seasonings-including soy sauce and sake-are essential to our cuisine.
Please kindly understand that these restrictions cannot be supported for any of our menus.
We will do our best to accommodate reasonable requests, depending on availability.
Many guests choose to add their preferred fish, extra sashimi, extra hand-roll or grilled dishes to their course, so please feel free to share your preferences when making your reservation.
We are sorry, but changes to the reservation date or time cannot be accommodated on the day before or on the same day.
Due to ingredient sourcing and preparation, and the limited number of seats, any adjustments must be made at least 2 days before the reservation date, and we kindly ask for your understanding that we may not always be able to accommodate every request.
We are sorry, but we are unable to offer free cancellations.
As a small restaurant with limited seating, securing seats and ingredient preparation begin from the moment we receive your reservation.
We kindly ask for your understanding.
For details, please refer to our Cancellation Policy.
Yes, you are welcome to bring your own cake or dessert for celebrations.
However, as we are a small restaurant, we do not have space to store items in a refrigerator.
We kindly ask that guests refrain from bringing their own beverages.
No, we kindly ask guests not to bring their own beverages, including wine, sake, or other drinks.
As a small family-run restaurant, we do not have the facilities to store outside beverages, and we wish to maintain consistency in the dining experience.
You are welcome to bring your own cake or dessert for celebrations, but beverages cannot be brought into the restaurant.
Yes. Kindly note that our counter is made of soft wood, so please avoid placing your bags or any metal items with chains or clasps on the counter to prevent damage.
We also ask guests to refrain from bringing large bags, as we do not have space to store them.
We kindly ask guests to refrain from talking on mobile phones and from using electronic devices with sound in the dining room, as they may disturb other guests.
Yes. When taking photos, please be considerate of other guests and ensure that no one is inadvertently captured in your pictures.
Please also be mindful when placing cameras or phones on the counter, as the wood is soft and can be easily damaged.
We do not have a private parking lot.
Please kindly use nearby coin-parking facilities or public transportation when visiting the restaurant
No. Smoking is prohibited inside the premises and on the surrounding roads.
We ensure the highest level of product safety; however, individual reactions may vary depending on one’s health condition or allergies, even when the ingredients are at their freshest.
If you are feeling unwell, fatigued, or experiencing jet lag, raw fish may be more difficult to enjoy, and your overall dining experience may be affected.
For your comfort, we kindly recommend that guests avoid dining at FUKUZUSHI when their physical condition differs from usual, as fatigue or lowered immunity may increase the likelihood of an unfavorable reaction.
In addition, the day of your arrival in Japan may not be ideal for fully enjoying the Fukuzushi experience, as long‑haul travel and jet lag can temporarily reduce appetite and make raw fish more difficult to appreciate.
Please make a decision based on your condition before visiting us.
Sundays and public holidays
Reservations can be made more smoothly through our inline reservation form on our website.
If you choose to book through Opentable, please include your menu selection in the “Special Requests” section.
Reservations without this information will unfortunately need to be cancelled.
Once we receive your reservation, we will contact you directly.
As it is essential for us to reach you if needed, please be sure to provide a mobile number that can be answered reliably, along with an email address you check regularly.
We appreciate your understanding, as these policies are necessary due to past cases of no-shows.
complex665 1F, 6-5-24, Roppongi,
Minato-ku, TOKYO 106-0032 Japan
* Recently, many customers have gone to different FUKUZUSHI（福寿司）in Hiroo(広尾).
Our restaurant is “Roppongi FUKUZUSHI”（六本木 福鮨）and nearest station is Roppongi(六本木).
【Address ： 6-5-24, Roppongi, complex665 1st floor, Minato-ku】
【住所：港区六本木６−５−２４complex665 1階】←please show it to your taxi driver.
Please use the website to check the correct address.
TEL: +81-3-3402-4116
Reservation ＞
